America North

Washington State University Viticulture Expert Dr. Markus Keller to Deliver Honorary Research Lecture at 2025 ASEV National Conference

May 12, 2025 Davis, Calif., May 12, 2025 –Dr. Markus Keller, one of the world’s foremost authorities on grapevine physiology and vineyard management, will deliver the Honorary Research Lecture, “Simply Water: H2O and Prejudice,” at the 2025 American Society for Enology and Viticulture (ASEV) National Conference, to be held June 16-19 in Monterey, California. As

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Wine industry works to build research funding

There are plenty of shortcomings when examining research and development for the nation’s wine and grape industry-funding cutbacks, a disconnect between industry and researchers, areas of research insufficiently funded, and inconsistent focus on research priorities. But a diverse industry group is working to strengthen wine and grape research in America. The U.S. wine industry has

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Bottling is just the beginning: the changing face of wine manufacturing

Posted on 20 Nov 2024 by The Manufacturer Like many global sectors, wine manufacturing has faced profound challenges in recent years, with supply chain disruptions and economic fluctuations. Though production has since resumed and markets have stabilised, the twin pressures of sustainability and cost-efficiency remain challenging. In response, innovation has surged across the wine supply chain, driving winemakers,

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Seattle Wine Awards

Lake Chelan Wineries Bring Home Big Wins at the 2025 Seattle Wine Awards May 9th, 2025 Lake Chelan Wine Valley wins an impressive 71 medals. The Lake Chelan Wine Valley is celebrating a standout year at the prestigious Seattle Wine Awards, with local wineries taking home an impressive 71 medals, including 2 Double Golds, 56

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USA Wine Ratings

USA Wine Ratings 2025 The USA Wine Ratings looks to recognize, reward and help promote wine brands that have successfully been created to identify with and target a specific wine drinker. For any wine brand to earn its place on a retailer’s shelf or a restaurant’s wine list –  and then vitally stay there –

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