America North

Favourite kosher wine ‘impossible to find’ due to trade war

Sarah Neish – April 11, 2025 As Jewish communities prepare to celebrate Passover this weekend, a best-selling kosher wine brand has vanished from Canadian shelves due to the nation’s ongoing trade spat with the US. In early February, the Ontario Liquor Control Board made the decision to stop selling American alcoholic beverages in response to President Trump

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How Non-Alcoholic Wines Are Made: A Behind-the-Scenes Look

08 Jul 2024 Non-alcoholic wines are an excellent alternative for those who prefer not to consume alcohol, whether for health reasons, personal preferences, or religious beliefs. For Muslims adhering to halal dietary laws, these wines offer a way to enjoy the flavors and sophistication of traditional wines without compromising their principles. But how exactly are

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Wente Family Vineyards Debuts Pacific Mist Pinot Grigio

May 16, 2025 Sourced from certified sustainable vineyards on California’s Central Coast, Wente Family Estate’s newest portfolio addition meets growing consumer demand for Pinot Grigio LIVERMORE VALLEY, Calif. (May 15, 2025) – Wente Family Vineyards, renowned as America’s longest continuously operated family-owned winery, is pleased to announce the latest permanent addition to its wine portfolio with

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Zakon Talks Wine, Business

Yossi Zakon, owner and founder of Joseph Zakon Winery, speaks about producing the first kosher low-alcohol wine and building a business. Interview by Crown Heights Young Entrepreneurs What prompted you to join the ranks of the winemaking industry? When I was young, I was taught that wine was a beverage of prestige—not only within society, but

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Palm Beach wine experts: Kosher wines suddenly ‘exciting to talk about’

M.M. Cloutier  |  Special to the Daily News As Passover approaches, wine experts in Palm Beach are fielding inquiries about what’s becoming quite a topic of interest these days: kosher wines. Once associated for years with sweet wine, kosher wine now is produced by worldwide winemakers turning out chardonnay, cabernet sauvignon and more. “I’m usually asked

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The Science Behind Non-Alcoholic Beer and Wine Production

written byJacopo Mazzeo publishedJuly 25, 2022 Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods Consumer demand for no- and low-alcohol products is skyrocketing. According to leading drinks market analysis firm IWSR Drinks Market Analysis, the low-alcohol category increased by almost 20 percent last year in the U.S. alone, with

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Preparing vines for winter: Research-driven approaches to cold hardiness in vineyards

Paolo Sabbatini, Michigan State University Department of Horticulture – November 19, 2024 Essential strategies and best practices to protect grapevines from winter stress and ensure a thriving growing season. The transition into winter is a pivotal phase in vineyard management, as it directly impacts the health, resilience and productivity of grapevines in the coming growing season.

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