by Alix Wall – April 1, 2019 For any business owner, hitting the 40-year mark is a huge accomplishment. For Ernie Weir, founder and owner of Hagafen Winery in Napa Valley, this milestone also brings a sense of pride and gratification. For one thing, he loves that at least half of the visitors to his […]
Hagafen: leading the way out of the kosher wine desert for 40 years Read More »
08 Jul 2024 Non-alcoholic wines are an excellent alternative for those who prefer not to consume alcohol, whether for health reasons, personal preferences, or religious beliefs. For Muslims adhering to halal dietary laws, these wines offer a way to enjoy the flavors and sophistication of traditional wines without compromising their principles. But how exactly are
How Non-Alcoholic Wines Are Made: A Behind-the-Scenes Look Read More »
May 16, 2025 Sourced from certified sustainable vineyards on California’s Central Coast, Wente Family Estate’s newest portfolio addition meets growing consumer demand for Pinot Grigio LIVERMORE VALLEY, Calif. (May 15, 2025) – Wente Family Vineyards, renowned as America’s longest continuously operated family-owned winery, is pleased to announce the latest permanent addition to its wine portfolio with
Wente Family Vineyards Debuts Pacific Mist Pinot Grigio Read More »
Yossi Zakon, owner and founder of Joseph Zakon Winery, speaks about producing the first kosher low-alcohol wine and building a business. Interview by Crown Heights Young Entrepreneurs What prompted you to join the ranks of the winemaking industry? When I was young, I was taught that wine was a beverage of prestige—not only within society, but
Zakon Talks Wine, Business Read More »
M.M. Cloutier | Special to the Daily News As Passover approaches, wine experts in Palm Beach are fielding inquiries about what’s becoming quite a topic of interest these days: kosher wines. Once associated for years with sweet wine, kosher wine now is produced by worldwide winemakers turning out chardonnay, cabernet sauvignon and more. “I’m usually asked
Palm Beach wine experts: Kosher wines suddenly ‘exciting to talk about’ Read More »
Sherri Andrew – 20 April 2023 Pip Dawes started a fine wine company with her husband back in 2008, but it was the launch of their second business Marlo Wines – the delivery and subscription service that makes wine more accessible – that really put them on the map. From vintage classics to affordable everyday
A Wine Expert Shares Her Favourite Bottles, Vineyards & Bars Read More »
written byJacopo Mazzeo publishedJuly 25, 2022 Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods Consumer demand for no- and low-alcohol products is skyrocketing. According to leading drinks market analysis firm IWSR Drinks Market Analysis, the low-alcohol category increased by almost 20 percent last year in the U.S. alone, with
The Science Behind Non-Alcoholic Beer and Wine Production Read More »
Paolo Sabbatini, Michigan State University Department of Horticulture – November 19, 2024 Essential strategies and best practices to protect grapevines from winter stress and ensure a thriving growing season. The transition into winter is a pivotal phase in vineyard management, as it directly impacts the health, resilience and productivity of grapevines in the coming growing season.
Preparing vines for winter: Research-driven approaches to cold hardiness in vineyards Read More »
Leo Marcelis – August 29, 2024 Temperatures rising over time are changing weather patterns, altering the balance of the natural cycles of life. Climate change causes an increase in the occurrence of many extreme weather events, which contribute to climate variability. The El Niño–Southern Oscillation (ENSO) is a climate phenomenon that affects the global climate.
Editorial: Advances in viticulture: new approaches towards the vineyard of the future Read More »
Yolanda Picó – November 15, 2024 Abstract Water is essential at various stages of winemaking, from irrigation in the vineyard to cleaning equipment and facilities, controlling fermentation temperatures, and diluting grape juice if necessary. Additionally, water is used for sanitation purposes to ensure the quality and safety of the final product. This article provides an
The use of water in wineries: A review Read More »
