Turkiye

Master Winemaker: Mustafa Çamlica, owner, Chamlija

Arabella Mileham – February 22, 2023 To celebrate the talent of the winemakers who have scooped the highest accolade of the drinks business’ Global Masters tasting series, db has published a second edition of The Master Winemaker 100, our guide to the artists at the pinnacle of winemaking. We talk to Mustafa Çamlica, who owns Turkish winery Chamlija about what inspires him. […]

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Exploring genetic diversity and population structure of a large grapevine (Vitis vinifera L.) germplasm collection in Türkiye

May 10, 2023 Ahmed Sallam Grapevine (Vitis Vinifera L.) has been one of the significant perennial crops in widespread temperate climate regions since its domestication around 6000 years ago. Grapevine and its products, particularly wine, table grapes, and raisins, have significant economic importance not only in grapevine-growing countries but also worldwide. Grapevine cultivation in Türkiye dates back

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This Turkish Region Has a 4,000-year-old Winemaking History — How to Plan a Trip

A wine lover’s journey along Turkey’s ancient Aegean coast. By Betsy Andrews Published on January 18, 2025 The Minoans made wine here in the 20th century B.C.,” said Ergin Ince, the guide that one of my hotels, Six Senses Kaplankaya, had secured for me for a tour of the ancient cities of Priene, Melitus, and Didyma. “But they mixed

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Turkey witnesses wine boom, despite government restrictions and tax hikes

Issued on: 23/11/2024 – 16:19By:Dorian Jones In Turkey, hundreds of new producers are growing the country’s wine industry, and its international reputation – despite increasing taxation and controls by President Erdogan’s religious, conservative government. Grapes have been grown for centuries in Manisa, western Turkey. It is here that Fulya Akinci and her Spanish husband, Jose Hernandez

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