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Preparing vines for winter: Research-driven approaches to cold hardiness in vineyards

Research

Paolo Sabbatini, Michigan State University Department of Horticulture – November 19, 2024 Essential strategies and best practices to protect grapevines from winter stress and ensure a thriving growing season. The transition into winter is a pivotal phase in vineyard management, as it directly impacts the health, resilience and productivity of grapevines in the coming growing season. […]

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Editorial: Advances in viticulture: new approaches towards the vineyard of the future

Research

Leo Marcelis – August 29, 2024 Temperatures rising over time are changing weather patterns, altering the balance of the natural cycles of life. Climate change causes an increase in the occurrence of many extreme weather events, which contribute to climate variability. The El Niño–Southern Oscillation (ENSO) is a climate phenomenon that affects the global climate.

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Exploring genetic diversity and population structure of a large grapevine (Vitis vinifera L.) germplasm collection in Türkiye

Research

May 10, 2023 Ahmed Sallam Grapevine (Vitis Vinifera L.) has been one of the significant perennial crops in widespread temperate climate regions since its domestication around 6000 years ago. Grapevine and its products, particularly wine, table grapes, and raisins, have significant economic importance not only in grapevine-growing countries but also worldwide. Grapevine cultivation in Türkiye dates back

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How the Russian Empire and the USSR affected winemaking and horticulture in Ukraine

Research

December 6, 2024 For centuries, homegrown plants and fruits sustained generations of Ukrainians. The cultivation of different varieties of grapes led to the development of winemaking in the region, with products that had the potential to spread far beyond the country’s borders. However, the history of Ukrainian viticulture and horticulture was largely influenced by centuries

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Study reveals impact of grape ripeness on Greek sparkling wines

Research

Agricultural University of Athens study examines harvest timing and wine quality A recent study published on Thursday, January 2, in the scientific journal OENO One examines how grape ripeness and harvest timing affect the chemical composition, foam properties, and sensory attributes of sparkling wines made from the Greek native variety Savvatiano. Conducted by a team

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Trump threatens 200% tariffs on European wine, champagne

Policies

The president vowed to implement the new duties if the European Union doesn’t walk back its retaliatory actions against U.S. whiskey. Published March 13, 2025 Philip Neuffer President Donald Trump said he will place 200% tariffs on alcohol goods from France and other European countries, including wine and champagne, if the European Union doesn’t rescind its

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Ministry Clarifies Halal Certification of Wine-related Products

Policies

Dewi Elvia Muthiariny October 4, 2024 | 09:57 am TEMPO.CO, Jakarta – The Ministry of Religious Affairs has issued a clarification regarding food products with names such as “tuyul” (ghost), “tuak” (traditional liquor), “beer”, and “wine” that have been certified as halal by the Halal Products Assurance Organizing Agency (BPJPH). Mamat Salamet Burhanudin, the Head of the Halal Registration and

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