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Are gone-wild grapevines a danger to viticulture?

Research

by Linda Zsindely, Swiss Federal Institute for Forest, Snow and Landscape Research WSL Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal of Plant Biology shows that gone-wild grapevines and related vector insects contribute to the spread of the disease […]

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Washington State University Viticulture Expert Dr. Markus Keller to Deliver Honorary Research Lecture at 2025 ASEV National Conference

Research

May 12, 2025 Davis, Calif., May 12, 2025 –Dr. Markus Keller, one of the world’s foremost authorities on grapevine physiology and vineyard management, will deliver the Honorary Research Lecture, “Simply Water: H2O and Prejudice,” at the 2025 American Society for Enology and Viticulture (ASEV) National Conference, to be held June 16-19 in Monterey, California. As

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Wine industry works to build research funding

Research

There are plenty of shortcomings when examining research and development for the nation’s wine and grape industry-funding cutbacks, a disconnect between industry and researchers, areas of research insufficiently funded, and inconsistent focus on research priorities. But a diverse industry group is working to strengthen wine and grape research in America. The U.S. wine industry has

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Innovating for the UK Wine industry with NIAB and Imperial

Research

by Maximilian Matthews, Ebba Engstrom, Dr Elena Dieckmann, Sanjana Kakar19 December 2024 Researchers from Design Engineering, Center for Environmental Policy and NIAB are advancing sustainability and innovation in UK viticulture. The UK wine industry has undergone significant transformation over the past two decades, whereby the production of grapes (viticulture) for wine production was as of 2023 one of the fastest

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Bottling is just the beginning: the changing face of wine manufacturing

Business, Policies

Posted on 20 Nov 2024 by The Manufacturer Like many global sectors, wine manufacturing has faced profound challenges in recent years, with supply chain disruptions and economic fluctuations. Though production has since resumed and markets have stabilised, the twin pressures of sustainability and cost-efficiency remain challenging. In response, innovation has surged across the wine supply chain, driving winemakers,

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Austrian wine industry makes plans to safeguard against tariffs

Policies

07 May 2025By Michael Huband Chris Yorke, CEO of the Austrian Wine Marketing Board, has revealed how the Austrian industry will respond to Trump’s tariffs, with activities all over the world building the industry‘s resilience. The word on everyone’s lips and – we must confess – journalists’ pens is ‘tariffs’. After years of ongoing disputes,

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Starting a vineyard in the UK – tax and accounting considerations

Policies

Written by Peter Harker and Lucy de Greeff 3 January 2025 It’s no secret that the UK wine industry is continuing to experience rapid growth, with some extraordinarily successful results. Popularity of vineyards in the UK The latest data from trade body Wine GB shows that there are now vines covering 4,209 hectares in England and Wales, a

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