June 30, 2025 – Qazzira Kamaluddin

Looking for the best halal steak in Singapore? Whether you’re a die-hard carnivore or simply want to treat yourself to a good steak meal, there’s an impressive variety of halal-certified steakhouses and eateries across the island. From premium wagyu to smoky tomahawks, here’s your ultimate 2025 guide to halal steak in Singapore.
1. Seoul Garden Buffet (Korean BBQ & Hotpot)
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Seoul Garden Buffet is a crowd-pleaser for halal diners craving a value-for-money steak buffet. Featuring an extensive BBQ and hotpot spread, their Supreme Tier menu includes over 100 items—from juicy New Zealand steak cut beef to Wagyu Karubi and tiger prawns.
The atmosphere is vibrant and family-friendly, perfect for group celebrations. Diners can enjoy a free 200g aged beef (worth S$42) with every 4 Premium or Supreme Tier meals. Ongoing promotions like ladies dine free Tuesdays and $6 senior lunches add to the appeal.
Halal Status: Halal-certified (MUIS)
Address: Multiple outlets including Bugis, Marina Square, Tampines Mall, Northpoint City, HarbourFront Centre
Hours: 11:30AM–10:30PM daily (last serving at 9:45PM)
Contact: Varies by outlet
Website | Facebook | Instagram
2. Charr’d Steakhouse

Credit: @foodlesstravelled
A favourite among steak connoisseurs, Charr’d Steakhouse brings the melt-in-your-mouth experience of premium A5 Miyazaki Wagyu and massive tomahawk steaks to Singapore’s east side.
Its intimate and rustic-modern ambience makes it a top pick for romantic dinners and celebratory meals. The restaurant’s open kitchen gives diners a peek at the steak prep magic, while friendly staff guide guests through the best pairings and doneness levels.
For those who love a flavour-forward steak with buttery textures, Charr’d is an indulgent treat. Reservations are recommended, especially on weekends.
Halal Status: Halal-certified
Address: 324F Changi Rd, Singapore 419799
Hours: Tues–Sun, 11AM–10PM (Closed Mondays)
Contact: +65 8031 4122, wingmen@stuffedwing.com
3. Tomahawk King

Credit: @sippin_n_munchin
For serious meat lovers, Tomahawk King delivers hefty cuts and bold flavours in a lively, communal setting. Specialising in their namesake tomahawk steaks, this spot serves thick, juicy cuts grilled to perfection and paired with rich sauces and hearty sides.
Perfect for group dinners or casual celebrations, the restaurant offers a no-frills, satisfying experience.
Located next to Charr’d, it’s a great alternative for walk-ins or anyone looking to indulge in generously portioned halal steak.
Halal Status: Halal-certified
Address: 324 Changi Rd, Singapore 419799
Hours: Tues–Sun, 12PM–11PM (Closed Mondays)
Contact: +65 8031 4122
4. SALAI
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For a more refined yet unpretentious steak experience, SALAI delivers with its modern bistro-style approach to halal wagyu. The star of the show is the Seared Australian Wagyu, available in two cuts, complemented by a curated menu of side dishes and drinks. Its minimalist decor and welcoming service make it popular among young professionals and foodies. Ideal for solo lunches or relaxed dinners, SALAI also gets high marks for its presentation and emphasis on flavour balance.
Halal Status: Halal-certified, Muslim-owned
Address: 5 Dunlop Street, Singapore 209335
Hours: Daily, from 12PM onwards
Contact: Via WhatsApp link on Instagram
5. The Butcher’s Table

Credit: @thebutcherstable.sg
One of the newest players on the scene, The Butcher’s Table stands out for its in-house dry-aged wagyu.
This sleek, boutique steakhouse offers a carefully curated selection of striploins, ribeyes, and gourmet cuts that cater to serious steak aficionados. Guests can expect a quieter, more intimate dining experience with detailed service.
The restaurant’s emphasis on ageing and seasoning techniques gives it a gourmet edge over others, making it perfect for date nights or a splurge-worthy solo outing.
Halal Status: Halal-certified
Address: 8 Jln Klapa, Singapore 199320
Hours: Tues–Sun, 11AM–3PM & 5:30PM–10PM
Contact: Book via social media
6. Wakuwaku Yakiniku

Credit: @stroberi4milk
This yakiniku-style grill house is a feast for both the palate and the eyes. Wakuwaku Yakiniku offers diners the unique experience of grilling premium A5 wagyu slices tableside, complete with dipping sauces and Japanese sides.
With halal certification and premium beef sourced from the King of Wagyu in Japan, it’s an experience that marries luxury with interaction.
The cosy setting and curated menus make it perfect for both steak connoisseurs and curious foodies new to yakiniku.
Halal Status: Halal-certified (MUIS)
Address: 27 Bali Lane, Singapore 189863
Hours: Daily, 5PM–10PM
Contact: +65 6291 6891, enquiries@wakuwaku.sg
7. Steak Sudaku
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Steak Sudaku isn’t just another steakhouse—it’s a full-on exploration of halal Japanese beef.
With over 300 beef varieties on rotation, this brand new restaurant offers something for every type of diner, from tenderloin lovers to wagyu purists. Their Killiney Road outlet is sleek and vibrant, and they regularly update their cuts depending on availability and sourcing.
It’s a fun yet high-quality experience for beef geeks who want something different from the typical steakhouse.
Halal Status: Halal-certified
Address: Telok Ayer & Killiney branches (SG)
Hours: Typically 11AM–3PM & 5PM–9PM (Killiney)
Contact: Via Instagram DMs
8. ASAP & Co.
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Tucked away in the CBD, ASAP & Co. is a modern halal smokehouse that fuses Southern BBQ with contemporary dining. It’s a destination for smoked wagyu brisket, short ribs, and steak cuts, all cooked low and slow to maximise tenderness and flavour.
With its industrial-chic interiors, candle-lit tables, and curated playlist, it’s a top pick for date nights and small group gatherings. Their in-house mocktails and curated sauces make the experience stand out, offering a refined take on hearty fare.
Halal Status: Halal-certified
Address: 70 Telok Ayer St, #01‑01, Singapore 048458
Hours: Daily, 11AM–3PM & 5PM–9:30PM
Contact: +65 8797 8771
Website | Facebook | Instagram
9. Grill Ninety Nine
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A stylish restaurant on Arab Street serving up Western favourites with halal flair, Grill Ninety Nine is especially known for its juicy steaks, including ribeye, sirloin, and tomahawk cuts, often paired with garlic mash or their signature sauces.
The ambience strikes a balance between casual and classy, making it a good pick for family meals or date nights. Besides steak, the menu also includes burgers, pasta, and seafood dishes for those who are looking for more variety.
Halal Status: Muslim-owned
Address: 142 Arab Street, Singapore 199828
Hours: Daily, 12PM–10PM
Contact: +65 9772 9018
Website | Facebook | Instagram
10. The MeatHouse by 18 Chefs

Credit: @themeathouseby18chefs
Founded by renowned chef Benny Se Teo, The MeatHouse by 18 Chefs is an upscale halal steakhouse that brings a modern twist to Western classics.
Signature cuts include Australian wagyu, tomahawks, and ribeye—cooked to order and served with rich sauces and rustic sides.
The vibe is stylish yet welcoming, and it’s a great place for groups or celebrations.
Halal Status: Halal-certified
Address: 2 Tampines Central 5, #05-04 Century Square, Singapore 529509
Hours: Daily, 11:30AM–9:30PM
Contact: +65 6260 5914
Website | Facebook | Instagram
11. T Bob’s Corner
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T Bob’s Corner is a family-run halal steakhouse that has earned a loyal following for its hearty meat platters and comforting ambience. Their signature tomahawk steaks are grilled to juicy perfection, perfect for sharing among meat lovers.
The menu spans from succulent lamb chops to marinated wagyu steaks, each plated with generous sides like mashed potatoes or buttered vegetables. T Bob’s also serves up burgers, pastas, and kids’ meals, making it ideal for family gatherings.
Dining in the rustic, welcoming space feels like a home away from home, with friendly staff adding to the charm. Whether you’re dropping by for a weekday dinner or celebrating a special occasion, this eatery consistently delivers value and flavour.
Halal Status: Halal-certified
Address: SAFRA Mount Faber, 2 Telok Blangah Way, #01-06, Singapore 098803
Hours: Tues–Sun, 12PM–10PM (Closed Mondays)
Contact: +65 8818 4402
12. El Carbón

Credit: @elcarbonsg
Known for delivering juicy meats infused with smoky depth, this eatery grills their steaks over charcoal for that authentic, flame-kissed flavour. El Carbón has expanded its reach and now brings its charcoal-grilled steaks to heartland diners with outlets in both Ang Mo Kio and Yishun, with another outlet in Changi Airport Terminal 2 as well.
The casual eatery is popular among families and students for its wallet-friendly prices and generous portions. Signature dishes include ribeye steak, grilled chicken chop, and lamb shoulder, each paired with sides like coleslaw, mashed potatoes, or fries.
With frequent combo deals and a menu that balances variety with affordability, El Carbón is a dependable go-to for hearty halal meat cravings.
Halal Status: Muslim-owned
Address: Multiple outlets
Hours: Daily 11PM – 10PM (Last order 9:30PM) (AMK and Yishun outlets) | Mon–Fri 10AM – 7:30PM (Last order 7PM), Sun 10AM – 7PM (Last order 6:30PM), Closed Sat (Changi Airprot Terminal 2 outlet)
Contact: +65 8138 1433
Website | Facebook | Instagram
13. Fat Belly (Social Steakhouse)
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Fat Belly isn’t your typical steakhouse—it celebrates lesser-known cuts like tri-tip, flat iron, and Denver steak, all prepared with finesse.
Located at Serene Centre, this stylish yet approachable restaurant focuses on quality over quantity. Though not a fully halal-certified venue, Fat Belly now offers halal-certified beef cuts by request, making it an intriguing pick for halal diners seeking something different.
Expect smoky flavours, perfect doneness, and elevated sauces that complement each bite. The dimly lit, sleek interiors create an intimate vibe, great for dinner dates or foodie nights out. For adventurous steak enthusiasts, it’s a must-visit that redefines expectations.
Halal Status: Halal-certified cuts available (call ahead)
Address: 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748
Hours: Daily, 6PM–10:30PM
Contact: +65 6314 2247
Website | Facebook | Instagram
14. Royz Et Vous

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Royz Et Vous has long been a pioneer in Singapore’s halal fine dining scene, and their dedication to quality continues to impress.
Nestled in the business district, it’s known for its chic interiors, stylish plating, and a robust steak selection. Their grilled striploin and ribeye are seasoned to perfection, while crowd favourites like smoked duck and truffle pasta add variety to the menu.
Guests love the seamless service and relaxed ambience, making it a top pick for romantic evenings or important client lunches. It’s also one of the few halal places that blends café culture with steakhouse excellence, giving you the best of both worlds.
Halal Status: Muslim-owned
Address: 137 Telok Ayer Street, Singapore 068602
Hours: Mon–Sat, 11AM–10PM (Closed Sundays)
Contact: +65 6293 0270
Website | Facebook | Instagram
15. Summer Folks Café & Steakhouse

Credit: @summerfolkscafe
Summer Folks Café & Steakhouse offers an exciting dual-concept space where café fare meets steakhouse sophistication.
By day, expect brunch classics, artisanal coffee, and pastries. Come evening, the space shifts into a cosy steakhouse with a curated menu of grilled meats and seafood. Their wagyu ribeye and grilled chicken are standout favourites, served alongside roasted vegetables or buttery mash.
The interior is airy and relaxed, with touches of rustic charm, ideal for casual nights out or quiet catch-ups.
Run by The Royals Café group, it reflects the same quality and warmth that diners have come to love. With rotating specials and a convenient downtown location, it’s a spot you’ll want to return to.
Halal Status: Halal-certified
Address: 124 Beach Road, #01-06 Guoco Midtown, Singapore 189771
Hours: Café: 9:30AM–9PM daily; Steakhouse: Evenings (check IG)
Contact: +65 8810 1239 / 6444 2262
Website | Facebook | Instagram
16. Andes by Astons

Credit: @andes.sg
ANDES is the affordable halal alter-ego of ASTONS, offering high-quality Western fare with generous servings and consistent execution.
Popular for its Prime Ribeye and sirloin steaks (served with a choice of two sides), it also features crowd-favourite combos like Surf & Turf and Black Pepper Steak—char-grilled and seasoned just right.
With outlets across Singapor,e including IMM and Downtown East, it is accessible, casual, and family-friendly. Highlights include the well-cooked steaks and excellent value, making it a go-to for everyday steak cravings.
Halal Status: Halal-certified (MUIS)
Address: Multiple outlets including IMM (#01-19, Jurong East), Downtown East, and Changi Airport
Hours: Typically 11:30AM–10PM daily (varies by outlet)
Contact: Varies by outlet
Website | Facebook | Instagram
17. The Halia (at Singapore Botanic Gardens)

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Nestled within the iconic Singapore Botanic Gardens, The Halia offers a tranquil dining escape with gourmet halal offerings.
Known for its sophisticated yet approachable menu, The Halia serves up a standout grass-fed beef steak, cooked to a tender medium-rare and paired with hearty sides and their signature sauces.
The garden setting enhances the experience, making it a top pick for date nights, special occasions, or even a luxurious weekend brunch. Their commitment to halal-friendly fine dining has made The Halia a favourite among both locals and tourists seeking a unique, nature-infused culinary outing.
Halal Status: Halal-certified
Address: Ginger Garden, 1 Cluny Road, Singapore Botanic Gardens, Singapore 259569
Hours: Daily, 10AM–10PM (last order 9PM)
Contact: +65 8444 1148
Website | Facebook | Instagram
18. Eatzi Gourmet Steakhouse & Bistro

Credit: Eatzi Gourmet Steakhouse & Bistro Facebook
Eatzi Gourmet Steakhouse is a long-time favourite among halal diners looking for affordable yet satisfying Western cuisine.
Managed by the team behind Jack’s Place, Eatzi serves sizzling steaks on hot plates, including ribeye, sirloin, and tenderloin options—all available in halal-certified versions. Each dish is served with classic sides like baked potatoes, buttered corn, and coleslaw.
The family-friendly setting and extensive menu also make it a hit with large groups and celebrations. From combo platters to value lunch deals, Eatzi balances taste and budget well, making it a staple in the halal steakhouse circuit.
Halal Status: Halal-certified
Address: Multiple outlets including SAFRA Yishun and SAFRA Punggol
Hours: Typically 11AM–10PM (varies by outlet)
Contact: Varies by outlet
Website | Facebook | Instagram
19. Eighteen Chefs

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Eighteen Chefs is a beloved casual dining chain that offers halal-certified Western comfort food at accessible prices.
Best known for its sizzling beef steaks, cheesy baked rice, and hearty pastas, the menu caters to a wide audience, from students to families and working professionals. Their grilled ribeye and striploin steaks are served with sauces like mushroom or black pepper, accompanied by sides like mashed potatoes or garden greens.
The restaurant’s vibrant ambience and colourful interiors create a laid-back vibe, perfect for everyday dining. With multiple outlets across Singapore, it’s easy to enjoy a satisfying halal steak meal no matter where you are.
Halal Status: Halal-certified
Address: Multiple outlets including AMK Hub, Bugis+, Tampines Mall
Hours: Typically 11:30AM–10PM daily (varies by location)
Contact: Varies by outlet
Website | Facebook | Instagram
20. Tash Tish Tosh

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Tash Tish Tosh brings a fusion of American smokehouse and Malay-inspired flavours to the halal steak scene. Their signature beef ribs and steaks are marinated with house-made sauces and grilled to perfection, offering bold flavours with every bite.
The menu features a wide variety of meats, including ribeye and tomahawk steaks, served with local twists such as sambal or black pepper glaze. Its rustic interior and casual setting also make the eatery great for hearty group meals and weekend indulgence.
With consistent quality and a loyal following, it remains a favourite among meat lovers seeking bold, halal-friendly steaks in a laid-back setting.
Halal Status: Halal-certified
Address: 50 Kandahar Street, Singapore 198900
Hours: Tues–Sun, 11AM–10PM (Closed Mondays)
Contact: +65 6291 2248
Website | Facebook | Instagram
21. Picanhas’
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Picanhas’ is a stylish Muslim-owned steakhouse located in the heart of the CBD, known for its minimalist two-item menu: Picanha steak and the Queen of Steak bowl.
Focused on quality over quantity, this eatery highlights the Brazilian-style Picanha cut—tender, flavourful, and flame-grilled to juicy perfection. The steak is served with a selection of house-made sauces, including chimichurri and wasabi cream, and paired with fragrant rice or mashed potatoes.
With modern industrial décor and a buzzy atmosphere, it’s perfect for date nights or quick lunch breaks for steak lovers.
Halal Status: Muslim-owned
Address: 92 Club Street, Singapore 069460
Hours: Mon–Sat, 11AM–3PM & 5PM–9PM (Closed Sundays)
Contact: +65 8891 1218
Website | Facebook | Instagram
22. Cherry & Oak
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Cherry & Oak brings a creative twist to halal steak dining with its unique blend of smoked meats and Japanese-inspired flavours.
Known for their cherry wood-smoked tomahawk steaks and vibrant presentation, this restaurant offers a fusion-style experience in a trendy, café-like setting. Their signature steaks are paired with wasabi cream, kimchi, and other inventive sides that elevate the meal beyond the typical steakhouse fare.
The cosy ambience and modern décor make it a popular spot among younger crowds and couples looking for an IG-worthy dining experience. Located in the Jalan Besar area, it’s also great for brunch and communal sharing platters.
Halal Status: Muslim-owned
Address: 93-95 Owen Road, Singapore 218907
Hours: Tues–Sun, 11AM–10PM (Closed Mondays)
Contact: +65 6980 3277
Website | Facebook | Instagram
Whether you’re after a luxurious wagyu experience, a casual charcoal-grilled tomahawk, or a hearty steak platter with family, Singapore’s halal steak scene has never been more exciting.
With diverse concepts ranging from fine dining to affordable bistros, this 2025 guide showcases how accessible and flavourful halal steak options have become islandwide.
So the next time you’re craving a juicy, halal-certified steak—whether it’s smoked, grilled, or seared—you’ll know exactly where to go!


