July 2025

The Science Behind Non-Alcoholic Beer and Wine Production

written byJacopo Mazzeo publishedJuly 25, 2022 Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods Consumer demand for no- and low-alcohol products is skyrocketing. According to leading drinks market analysis firm IWSR Drinks Market Analysis, the low-alcohol category increased by almost 20 percent last year in the U.S. alone, with

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‘I was shocked’: alcohol-free drinks create conundrum for young Muslims

Soofia Tariq – Tue 20 Jul 2021 19.30 CEST Non-alcoholic drinks aimed at adult palates are booming, but they are not necessarily an option for those who never drank in the first place When 20-year-old Hibah Dannaoui started working as a waitress, she was surprised to discover a new category of drinks: non-alcoholic beverages that

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